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Wednesday 12, May 2021
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Reagent & Instrument Testkit
(50 Strips per Pack)
Alcohol (white/red wine, beer) 20-200ppm
Alkaline Phosphatase in Milk* 1-10 U/I
Aluminum 5-50ppm
Ammonium
Ammonium
Ammonium 0.2-7ppm
5-20ppm
20-180ppm
Ascorbic Acid 25-450ppm
Blank Strips
Calcium
Calcium 2.5-45ppm
5-125ppm
Carbonate Hardness 0.5-20.0 °d
Chloride 0.05-1.00g/L Cl-
Chlorine 0.5-10ppm
Chromate 1-45ppm
Copper 5-200ppm
Ethanol (see Alcohol test)
Fixing Bath 0.2-5g/l
Formaldehyde 1-45ppm
Free Sulfurous Acid (SO2) 1-40ppm
Glucose 1-100ppm
Iron
Iron 0.5-20ppm
20-200ppm
Lactic Acid 1-60ppm
Lipase 10-400µg/l
Magnesium 5-100ppm
Malic Acid 5-60ppm
Manganese 0.5-45ppm
Molybdenum 1-45ppm
Nickel 10-200ppm
Nitrate
Nitrate 3-90ppm
5-225ppm
Nitrite
Nitrite 0.5-25ppm
0.03-1.0g/l
Peracetic Acid
Peracetic Acid 1-22.5ppm
75-400ppm
Peroxidase in Milk 5-200U/I
Peroxide (Hydrogen Peroxide)
Peroxide (Hydrogen Peroxide) 0.2-20ppm
100-1000ppm
pH*
pH
pH (Test for Cooling Lubricants)
pH 1.0-5.0
4.0-9.0
7.0-10.0
9.0-13.0
Phosphate 5-120ppm
Potassium 250-1200ppm
Sucrose 0.25 - 2.5g/l
Sulfite
Sulfite Test in White Wine 10-200ppm
10-200ppm
Sulfurous Acid (free SO2) 1-40ppm
Tartaric Acid Test* 0.5-5.0g/l
Total Acidity* (100 tests) 2-14g/l (pH 8.2)
Total Hardness 0.1-30.0 °d
Total Sugar (Glucose + Fructose) 65-650ppm
Urea (in milk) 50-500ppm
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